About Yong Kah

There is pride in what we do.

This is the reason why we had grown from strength to strength from humble beginnings. Capitalising on the advent of automation and the inherent efficiency of modern technology, the company has further established itself in the industry with years of extensive background and expertise on growing commercial agricultural produce.

We started as a small vegetable farm and today, we are the producers of more than 30 types of fresh produce and the numbers are still growing. No expense is spared to ensure that the business has plenty of space to generate and flourish with plantation and production distributed over a wide expanse of land that the company owns.

Yong Kah’s operation systems are certified by HACCP (Hazard Analysis Critical Control Point).

HACCP Planning has become a critical component of cold chain management in the food industry and its guidelines set the benchmark for standards in the control of safety and quality in food production.Yong Kah Plantation Group was awarded the Malaysian Farmers’ Good Agricultural Practice Scheme (SALM) in 2002, a coveted status and certification scheme created especially to honour vegetable and fruit growers for Good Agricultural Practices (GAP).

It requires strict compliance to standards, guidelines and regulations stipulated by the Department of Agriculture.